Seattle chef uses culinary empire to showcase the flavors of the Pacific Northwest

Chef Renee Erickson has crafted a notable career, including publishing two cookbooks and operating nine establishments. The James Beard Award winner is committed to using locally sourced, high-quality ingredients that showcase the flavors of the region, and has played a pivotal role in shaping Seattle's gastronomic landscape. CBS News' Dana Jacobson has more. "CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app. Subscribe to "CBS Mornings" on YouTube: https://www.youtube.com/CBSMornings Watch CBS News live: https://cbsn.ws/1PlLpZ7c​ Download the CBS News app: https://cbsn.ws/1Xb1WC8​ Follow "CBS Mornings" on Instagram: https://bit.ly/3A13OqA Like "CBS Mornings" on Facebook: https://bit.ly/3tpOx00 Follow "CBS Mornings" on Twitter: https://bit.ly/38QQp8B Subscribe to our newsletter: https://cbsn.ws/1RqHw7T​ Try Paramount+ free: https://bit.ly/2OiW1kZ For video licensing inquiries, contact: licensing@veritone.com