Italian Culture: The History of Cannoli

We've talked about tiramisù and gelato, so let's talk about another very popular Italian dessert, cannoli! These are incredible pastries that originated in Sicily. What is their history? What are their ingredients? How are they made? Let's find out! Script by Patrizia Farina, Professor of Italian at Western Connecticut State University and Purchase College. Watch the whole Italian playlist: http://bit.ly/ProfDaveItalian American History Tutorials: http://bit.ly/ProfDaveAmericanHistory Classical Physics Tutorials: http://bit.ly/ProfDavePhysics1 Modern Physics Tutorials: http://bit.ly/ProfDavePhysics2 General Chemistry Tutorials: http://bit.ly/ProfDaveGenChem Organic Chemistry Tutorials: http://bit.ly/ProfDaveOrgChem Biochemistry Tutorials: http://bit.ly/ProfDaveBiochem Biology Tutorials: http://bit.ly/ProfDaveBio EMAIL► ProfessorDaveExplains@gmail.com PATREON► http://patreon.com/ProfessorDaveExplains Check out "Is This Wi-Fi Organic?", my book on disarming pseudoscience! Amazon: https://amzn.to/2HtNpVH Bookshop: https://bit.ly/39cKADM Barnes and Noble: https://bit.ly/3pUjmrn Book Depository: http://bit.ly/3aOVDlT