USDA Approves ‘Lab-Grown’ Chicken — Here’s Where You Can Try It

The U.S. Department of Agriculture approved the sale of chicken made from animal cells Wednesday, allowing two companies to reportedly bring “lab-grown” meat to upscale U.S. restaurants in San Francisco and Washington, D.C., following increased popularity of sustainable alternatives to slaughtered meat. Read the full story on Forbes: https://www.forbes.com/sites/anafaguy/2023/06/21/usda-approves-lab-grown-chicken-heres-where-to-buy-it/ Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more: https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript Stay Connected Forbes on Facebook: http://fb.com/forbes Forbes Video on Twitter: http://www.twitter.com/forbes Forbes Video on Instagram: http://instagram.com/forbes More From Forbes: http://forbes.com