How a New England lobster shack became one of the top seafood spots in the country

Rowaytown Seafood started as a casual coastal spot, but now it has grown into one of the best seafood spots in the United States. Business partners Kevin and Barbara Conroy are the team behind the establishment, and now, they're out with a new cookbook, "A Touch of Salt." Jeff Glor reports. "CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app. Subscribe to "CBS Mornings" on YouTube: https://www.youtube.com/CBSMornings Watch CBS News live: https://cbsn.ws/1PlLpZ7c​ Download the CBS News app: https://cbsn.ws/1Xb1WC8​ Follow "CBS Mornings" on Instagram: https://bit.ly/3A13OqA Like "CBS Mornings" on Facebook: https://bit.ly/3tpOx00 Follow "CBS Mornings" on Twitter: https://bit.ly/38QQp8B Subscribe to our newsletter: https://cbsn.ws/1RqHw7T​ Try Paramount+ free: https://bit.ly/2OiW1kZ For video licensing inquiries, contact: licensing@veritone.com