The Dish: Chef Preston Clark's acclaimed Lure Fishbar

A restaurant drawing foodies and celebrities alike, “Lure Fishbar” has been quite the hotspot for over 20 years. Its chef, Preston Clark, began working with seafood when he was 12 years old and has only honed his skills since then with lessons learned from his parents. Michelle Miller has more. "CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app. Subscribe to "CBS Mornings" on YouTube: https://www.youtube.com/CBSMornings Watch CBS News live: https://cbsn.ws/1PlLpZ7c​ Download the CBS News app: https://cbsn.ws/1Xb1WC8​ Follow "CBS Mornings" on Instagram: https://bit.ly/3A13OqA Like "CBS Mornings" on Facebook: https://bit.ly/3tpOx00 Follow "CBS Mornings" on Twitter: https://bit.ly/38QQp8B Subscribe to our newsletter: https://cbsn.ws/1RqHw7T​ Try Paramount+ free: https://bit.ly/2OiW1kZ For video licensing inquiries, contact: licensing@veritone.com