The Chefs Changing People’s Minds About Seaweed

Nomadic sea tribes in Malaysia unlock the power of seaweed as Sophia uses the ingredient to make a Semifreddo with Furikake crumble. Bren Smith explains how ocean farming could save the planet and we meet an innovator who makes a snack that tastes a lot like the ocean. This excerpt is from season two of Counter Space and was filmed in 2022. Help keep VICE News’ fearless reporting free for millions by making a one-time or ongoing contribution here. - https://vice.com/contribute Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News Check out VICE News for more: http://vicenews.com Follow VICE News here: TikTok: https://www.tiktok.com/@vicenews?lang=en Facebook: https://www.facebook.com/vicenews Twitter: https://twitter.com/vicenews Instagram: http://instagram.com/vicenews More videos from the VICE network: https://www.fb.com/vicevideo Follow VICE World News here: TikTok: https://www.tiktok.com/@viceworldnews?lang=en Twitch: https://www.twitch.tv/vice Facebook: https://www.facebook.com/viceworldnews Twitter: https://twitter.com/VICEWorldNews Instagram: https://www.instagram.com/viceworldnews/ #VICENews #News