Kitchen 143 Recipes: Mussels Marinara

INGREDIENTS: 250g mussels 25g sliced garlic 50g diced onions 5g fresh herbs (parsley & basil) 100g fresh tomatoes 200g mussels 100g dry white wine 225g marinara sauce (I used San Remo) Saute the garlic, onions, and herbs in extra virgin olive oil. Add the tomatoes and cook until blistered. After the tomatoes are softened, add the mussels, white wine, and marinara sauce. Cover and cook for 10-15 minutes. Garnish with more fresh herbs and serve with crusty bread. More seafood recipes on https://www.rappler.com/life-and-style/food-drinks/super-simple-sustainable-seafood-recipes/ Subscribe: https://bit.ly/RapplerYouTube More videos on Rappler: https://www.rappler.com/video Follow Rappler for the latest news in the Philippines and around the world. Support independent journalism. You can help power our investigative fund by donating to our crowdfunding: https://donate.rappler.com/