From tipsy mishap to iconic dish: How toasted ravioli came to be!

Unlike its Italian cousin, this legendary St. Louis specialty is fried. So why is it called toasted ravioli and how did it come to be? Scripps News' Ben Schamisso uncovers all the answers! Read more: https://scrippsnews.com/stories/from-tipsy-mishap-to-iconic-dish-how-toasted-ravioli-came-to-be/ ------------------------------------- Scripps News is your source for news and analysis covering the top stories from around the world. With persistent curiosity and no agenda, we strive to fuel meaningful conversations by highlighting multiple sides of every story. It’s news with the why. Join our newsletter at https://bit.ly/2q1tepr See more at https://www.scrippsnews.com/ Like Scripps News on Facebook: https://www.facebook.com/scrippsnews/ Follow us on Twitter: https://www.twitter.com/scrippsnews Follow us on Instagram: https://www.instagram.com/scrippsnews/ Follow us on TikTok: https://www.tiktok.com/@scrippsnews